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Green Mountain Coffee RoastersThere are 11 products.

Green Mountain Coffee Roasters
Coffee beans must be ground and brewed to create a beverage. The criteria for choosing a method include flavor and economy. Almost all methods of preparing coffee require the beans to be ground and mixed with hot water long enough to extract the flavor, but without over extraction that draws out unnecessary bitter compounds. The spent grounds are removed and the liquid is consumed. There are many variations in the fineness of grind, the ways in which the water extracts the flavor, additional flavorings (sugar, milk, spices), and spent ground separation techniques. The ideal holding temperature is 79 to 85 °C (174 to 185 °F) and the ideal serving temperature is 68 to 79 °C (154 to 174 °F)

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